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Sasi , M and Kumar, S and Hasan, M and Arpitha , SR and Enriqueta Garcia-Gutierrez,, E and Kumari , S and Om Prakash, P and Nain, L and Sachdev, A and Dahuja, A (2022) Current trends in the development of soy-based foods containing probiotics and paving the path for soy-synbiotics. Critical Reviews in Food Science and Nutrition, 25. pp. 1-19.

This list was generated on Sat Apr 13 11:56:32 2024 IST.