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Mandhania, M.H. and Paul, D. and Suryavanshi, M.V. and Sharma, L. and Chowdhury, S. and Diwanay, S.S. and Diwanay, S. and Shouche, Y.S. and Patole, M.S. (2019) Diversity and Succession of Microbiota during Fermentation of Traditional Indian Food Idli. Applied and Environmental Microbiology , 85 (13).

Atre , A.N. and Mehta , A. and Chandorkar , P.R. and Patole , M.S. and Diwanay, S.S. and Shah , S.R. and Modak , M.S. (2016) Uptake of clinical yeast isolates by human epithelial cell line Internalisation d’isolats cliniques de levures par des cellules épithéliales humaines. Journal of Medical Mycology , 26 (3). pp. 187-192.

Marathe , N.P. and Rasane, M.H. and Kumar, H. and Patwardhan , A.A. and Shouche , Y.S. and Diwanay , S.S. (2013) In vitro antibacterial activity of Tabernaemontana alternifolia (Roxb) stem bark aqueous extracts against clinical isolates of methicillin resistant Staphylococcus aureus. Annals of Clinical Microbiology and Antimicrobials , 26 (12). pp. 1-12.

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