Article

Naveenaa, B.M. and Jagadeesh, D.S. and Babu AJ, A.J. and Rao TM, T.M. and Kamunia, V. and Vaithiyanathana , S. and Kulkarnia, V.V. and Rapole, S. (2017) OFFGEL electrophoresis and tandem mass spectrometry approach compared with DNA-based PCR method for authentication of meat species from raw and cooked ground meat mixtures containing cattle meat, water buffalo meat and sheep meat. Food Chem. 2017 Oct 15;233:311-320., 233. pp. 311-320.

Naveena , B.M. and Jagadeesh , D.S. and Kamuni , V. and Muthukumar, M. and Kulkarni , V.V. and Kiran , M. and Rapole , S. (2017) In-gel and OFFGEL-based proteomic approach for authentication of meat species from minced meat and meat products. J Sci Food Agric. (doi: 1).