Group by: Item Type | No Grouping Number of items: 3. Kumbhare , S.V. and Kumar , H. and Chowdhury , S.P. and Dhotre , D.P. and Endo , A. and Mättö , J. and Ouwehand , A.C. and Rautava , S. and Joshi , R. and Patil NP, N.P. and Patil , R.H. and Isolauri , E. and Bavdekar , A.R. and Salminen , S. and Shouche , Y.S. (2017) A cross-sectional comparative study of gut bacterial community ofIndian and Finnish children. Sci Rep. , 7 (1). p. 10555. Kumar , H. and Pandey , P.K. and Doiphode , V.V. and Vir S.; , S. and Bhutani , K.K. and Patole , M.S. and Shouche , Y.S. (2013) Microbial Community Structure at Different Fermentation Stages of Kutajarista, a Herbal Formulation. Indian J Microbiol , 53 (1). pp. 11-17. Marathe , N.P. and Rasane, M.H. and Kumar, H. and Patwardhan , A.A. and Shouche , Y.S. and Diwanay , S.S. (2013) In vitro antibacterial activity of Tabernaemontana alternifolia (Roxb) stem bark aqueous extracts against clinical isolates of methicillin resistant Staphylococcus aureus. Annals of Clinical Microbiology and Antimicrobials , 26 (12). pp. 1-12.
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