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Kiran , M. and Naveena, B.M. and Smrutirekha, M. and Baswa Reddy, P. and Rituparna, B. and Praveen Kumar , Y. and Venkatesh, C. and Rapole, S. (2019) Traditional halal slaughter without stunning versus slaughter with electrical stunning of sheep (Ovis aries). Meat Science , 148. pp. 127-136.

Naveena , B.M. and Jagadeesh , D.S. and Kamuni , V. and Muthukumar, M. and Kulkarni , V.V. and Kiran , M. and Rapole , S. (2017) In-gel and OFFGEL-based proteomic approach for authentication of meat species from minced meat and meat products. J Sci Food Agric. (doi: 1).

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