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Naveena BM, , B.M. and Jagadeesh DS,, D.S. and Babu A,, J. and Rao , M.T. and Kamuni V, V. and Vaithiyanathan S, S. and Kulkarnia, V.V and Rapole , S. (2017) OFFGEL electrophoresis and tandem mass spectrometry approach compared with DNA-based PCR method for authentication of meat species from raw and cooked ground meat mixtures containing cattle meat, water buffalo meat and sheep meat. Food Chem. , 15 (233). pp. 311-320.

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