Article

Sha , S.P. and Jani , K. and Sharma , A. and Sharma , A. and Anupma , A. and Pradhan , P. and Shouche , Y. (2017) Analysis of bacterial and fungal communities in Marcha and Thiat, traditionally preparedamylolytic starters of India. Sci Rep. , 7 (1). p. 10967.