Article

Sha, S.P. and Suryavanshi, M.V. and Jani, K. and Sharma, A. and Shouche, Y. and Tamang, J.P. (2018) Diversity of Yeasts and Molds by Culture-Dependent and Culture-Independent Methods forMycobiome Surveillance of Traditionally Prepared Dried Starters for theProduction of Indian Alcoholic Beverages. Front Microbiol, 26 (9). p. 2237.

Sha , S.P. and Jani , K. and Sharma , A. and Sharma , A. and Anupma , A. and Pradhan , P. and Shouche , Y. (2017) Analysis of bacterial and fungal communities in Marcha and Thiat, traditionally preparedamylolytic starters of India. Sci Rep. , 7 (1). p. 10967.