Group by: Item Type | No Grouping Number of items: 2. Naveena BM, , B.M. and Jagadeesh DS,, D.S. and Babu A,, J. and Rao , M.T. and Kamuni V, V. and Vaithiyanathan S, S. and Kulkarnia, V.V and Rapole , S. (2017) OFFGEL electrophoresis and tandem mass spectrometry approach compared with DNA-based PCR method for authentication of meat species from raw and cooked ground meat mixtures containing cattle meat, water buffalo meat and sheep meat. Food Chem. , 15 (233). pp. 311-320. Jain , R. and Kulkarni , P. and Dhali , S. and Rapole , S. and Srivastava , S. (2015) Quantitative proteomic analysis of global effect of LLL12 on U87 cell's proteome: An insight into the molecular mechanism of LLL12. Journal of Proteomics, 113. pp. 127-174. ISSN 113:127-42.
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