Soto-Cruz NO, S and Kirchmayr, MR and Sharma , A (2022) Sustainable production of ethnic alcoholic beverages. Frontiers in Sustainable Food Systems, 6. p. 59.

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Abstract

Scientific and technological research around ethnic alcoholic beverages (EAB) has experienced different degrees of progress. Almost all human cultures have EABs, which are distinctive of their food heritage, traditions, and, in many cases, of ritualistic significance. Many EABs are for local consumption, and their economic impact may be limited. However, they can probably increase their contribution to the local economy. On the other hand, some EABs have achieved international relevance, and their commercialization has grown. However, there are two general problems. First, in the case of beverages for local consumption, it is essential to preserve the knowledge and tradition of their production as a part of cultural heritage and ethnic identity.

Item Type:	Article
Subjects:	Insect Molecular Biology
Depositing User:	Mr. Rameshwar Nema
Date Deposited:	07 Aug 2023 10:55
Last Modified:	07 Aug 2023 10:55
URI:	http://nccs.sciencecentral.in/id/eprint/1280

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