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Maheswarappa , N.B. and Rani , K.U. and Kumar, Y.P. and Kulkarni, V.V. and Rapole , S. (2016) Proteomic based approach for characterizing 4-hydroxy-2-nonenal induced oxidation of buffalo (Bubalus bubalis) and goat (Capra hircus) meat myoglobins. Proteome Science, 14 (18).

51.Dr. Rapole S. (Proteome Science) open access.pdf

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Myoglobin (Mb) is a sarcoplasmic heme protein primarily responsible for meat color and its chemistry is species specific. 4-hydroxy-2-nonenal (HNE) is a cytotoxic lipid derived aldehyde detected in meat and was reported to covalently adduct with nucleophilic histidine residues of Mb and predispose it to greater oxidation. However, no literature is available on characterization of lipid oxidation induced oxidation of Indian water buffalo (Bubalus bubalis) and goat (Capra hircus) myoglobins.

Item Type: Article
Subjects: Bioinformatics and Proteomics
Depositing User: Mr. Rameshwar Nema
Date Deposited: 29 Nov 2017 07:02
Last Modified: 03 Mar 2021 10:27
URI: http://nccs.sciencecentral.in/id/eprint/470

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