Article

Mandhania, M.H. and Paul, D. and Suryavanshi, M.V. and Sharma, L. and Chowdhury, S. and Diwanay, S.S. and Diwanay, S. and Shouche, Y.S. and Patole, M.S. (2019) Diversity and Succession of Microbiota during Fermentation of Traditional Indian Food Idli. Applied and Environmental Microbiology , 85 (13).